0709.93.20.20 - Zucchini 🖩

This HTS subheading covers zucchini, a specific type of summer squash belonging to the *Cucurbita pepo* species. Zucchini is characterized by its typically elongated, cylindrical shape and smooth, dark green skin when mature, though other colors and shapes can also be classified here if they are botanically recognized as zucchini. These fresh or chilled vegetables are primarily intended for culinary use.

Within the broader category of "Squash," this particular subheading is distinguished from its siblings by its focus on zucchini. While other subheadings at this level classify specific varieties like butternut, grey, spaghetti, or yellow straightneck squash, this code exclusively pertains to zucchini. The differentiation hinges on the distinct varietal characteristics, botanical classification, and common market recognition that set zucchini apart from other types of squash.

As this subheading represents a leaf node within the HTS classification system, there are no further subdivisions. Classification at this level is definitive for zucchini. Therefore, it is crucial to ensure that the imported or exported product precisely matches the description and common understanding of zucchini to avoid misclassification. Any imported squash that does not fit the specific varietal characteristics of zucchini should be reviewed against the sibling categories or higher-level classifications for accurate placement.