0709.93.20.65 - Grey

This HTS subheading, 0709.93.20.65, specifically classifies "Grey" squash. Within the broader category of "Pumpkins, squash and gourds (Cucurbita spp.)," this code distinguishes varieties of squash that fall under a general "Other" designation after more specific types like zucchini, butternut, spaghetti, yellow straightneck, and kabocha have been enumerated. The key differentiator for this classification is the visual characteristic of a grey or grey-skinned exterior.

Unlike its sibling categories which are defined by distinct varietal names or common culinary classifications, this subheading captures those grey-skinned squash varieties not otherwise specified. Examples of squash that would likely fall under this classification include certain types of winter squash with grey rinds. The classification relies on the observable color of the squash's skin as the primary identifying characteristic.

As this subheading is a leaf node, there are no further subdivisions. Therefore, the classification of a grey squash hinges entirely on its inclusion in this specific code, based on its visual attributes and absence from more precisely defined sibling categories within the HTS system.