0709.93.20.25 - Grey

This HTS classification, 0709.93.20.25, specifically denotes "Grey" squash, fresh or chilled. This designation falls under the broader category of "Other vegetables" within Chapter 7, and more narrowly, "Pumpkins, squash and gourds (Cucurbita spp.)". The "Grey" descriptor refers to a visual characteristic, typically indicating varieties of squash that possess a muted, often dusky or bluish-grey skin.

Distinguishing this category from its siblings is crucial for accurate classification. For instance, while 0709.93.20.20 covers Zucchini, and 0709.93.20.22 covers Butternut squash, this node is reserved for those varieties where grey coloration is a primary identifying feature, irrespective of other varietal names. The "Certified organic" designation further refines this classification, indicating that the grey squash meeting these criteria has been produced and certified according to organic farming standards.

As this is a leaf node in the HTS structure, there are no further subdivisions for this specific classification. Therefore, classification under 0709.93.20.25 relies on the physical attribute of grey color in the squash and adherence to organic certification. Importers and exporters should ensure the goods precisely match these criteria to avoid classification discrepancies.