0709.93.20.75 - Yellow straightneck

This classification, 0709.93.20.75, specifically pertains to "Yellow straightneck" squash. Within the broader category of "Other vegetables, fresh or chilled," and more narrowly "Pumpkins, squash and gourds," this subheading distinguishes certain types of squash based on their distinctive appearance and botanical characteristics. It is crucial to differentiate this subheading from its siblings, such as zucchini (0709.93.20.55), butternut (0709.93.20.60), and grey squash (0709.93.20.65), which represent different varieties with unique shapes, colors, and textures. The "yellow straightneck" designation highlights a specific form of summer squash characterized by its elongated, straight shape and bright yellow skin.

As a leaf node within the HTS classification system, 0709.93.20.75 does not have further subdivisions. Therefore, classification at this level relies on a precise identification of the commodity as a yellow straightneck squash. The defining features for classification include the squash's predominantly yellow color, its typically elongated and cylindrical shape with a gradual widening towards the blossom end, and its smooth skin. This variety is commonly recognized for its tender flesh and is typically consumed when immature, distinguishing it from winter squash varieties that mature and harden on the vine. Proper identification ensures accurate duty assessment and compliance with import and export regulations.