0702.00 - Tomatoes, fresh or chilled:
Sub-classifications
Overview
This HTS category, 0702.00, specifically covers tomatoes that are fresh or chilled. This classification pertains to the initial stage of these fruits before any significant processing, such as canning, freezing, or drying. The focus is on the raw commodity as it is typically traded for direct consumption or further preparation into other food products.
Within Chapter 7 of the HTS, which broadly deals with edible vegetables and certain roots and tubers, 0702.00 stands apart by isolating tomatoes from other fresh or chilled vegetables. While sibling categories in other chapters may cover live animals or other agricultural products, within Chapter 7, this heading is distinct from categories that might include onions, potatoes, or leafy greens. The defining characteristic for this classification is the botanical identity of the product as a tomato.
The subcategories within 0702.00 provide seasonal distinctions for imported tomatoes. These subdivisions are primarily driven by specific import periods within the calendar year, likely reflecting prevailing domestic supply conditions or specific trade agreements. The tariff rates or import procedures may differ based on whether the tomatoes are entered during the spring/early summer, late summer, or late autumn/winter periods.