0702.00 - Tomatoes, fresh or chilled:
Sub-classifications
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0702 0020 02
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0702 0020 04
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0702 0020 08
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0702 0020 19
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0702 0020 26
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0702 0020 32
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0702 0020 42
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0702 0020 43
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0702 0020 44
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0702 0020 50
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0702 0020 52
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0702 0020 62
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0702 0020 66
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0702 0020 92
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0702 0040 02
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0702 0040 04
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0702 0040 08
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0702 0040 19
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0702 0040 21
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0702 0040 23
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0702 0040 32
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0702 0040 37
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0702 0040 41
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0702 0040 47
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0702 0040 66
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0702 0040 92
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0702 0060 02
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0702 0060 04
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0702 0060 08
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0702 0060 19
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0702 0060 21
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0702 0060 23
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0702 0060 32
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0702 0060 33
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0702 0060 34
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0702 0060 38
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0702 0060 39
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0702 0060 46
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0702 0060 66
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0702 0060 92
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Overview
This HTS category, 0702.00, specifically covers tomatoes that are fresh or chilled. This classification pertains to the initial stage of these fruits before any significant processing, such as canning, freezing, or drying. The focus is on the raw commodity as it is typically traded for direct consumption or further preparation into other food products.
Within Chapter 7 of the HTS, which broadly deals with edible vegetables and certain roots and tubers, 0702.00 stands apart by isolating tomatoes from other fresh or chilled vegetables. While sibling categories in other chapters may cover live animals or other agricultural products, within Chapter 7, this heading is distinct from categories that might include onions, potatoes, or leafy greens. The defining characteristic for this classification is the botanical identity of the product as a tomato.
The subcategories within 0702.00 provide seasonal distinctions for imported tomatoes. These subdivisions are primarily driven by specific import periods within the calendar year, likely reflecting prevailing domestic supply conditions or specific trade agreements. The tariff rates or import procedures may differ based on whether the tomatoes are entered during the spring/early summer, late summer, or late autumn/winter periods.