0702.00.20.04 - Roma (plum type)

This classification covers Roma or plum-type tomatoes, fresh or chilled, that meet specific entry periods and are grown under greenhouse conditions and certified as organic. These tomatoes are characterized by their elongated shape and lower moisture content, making them particularly suitable for sauces, pastes, and cooking.

This specific subcategory is distinguished from its siblings by the *type* of tomato. While "Grape" tomatoes (0702.00.20.02) are smaller and oval, and "Round" tomatoes (0702.00.20.06) are of a statistical note 2 variety, this category exclusively applies to the Roma or plum variety. The "Other" category (0702.00.20.08) serves as a catch-all for any other types of fresh or chilled tomatoes within this specific greenhouse, certified organic, and seasonal context that do not fit the defined Roma, Grape, or Round descriptions.

As this is a leaf node, there are no further subcategories. Classification under this code is definitive for Roma (plum type) tomatoes that are fresh or chilled, entered during the specified seasonal periods, grown in greenhouses, and possess valid organic certification. The emphasis for correct classification lies on the combination of varietal type, cultivation method, certification status, and import timing.