0702.00.20 - If entered during the period from March 1 to July 14, inclusive, or the period from September 1 to November 14, inclusive, in any year
Sub-classifications
Overview
This HTS classification pertains to fresh or chilled tomatoes when imported during specific seasonal windows: the period from March 1st to July 14th, inclusive, and the period from September 1st to November 14th, inclusive, in any given year. This designation is crucial for customs valuation and duty assessment, as it reflects seasonal market considerations impacting tomato prices and availability.
Distinguishing this subcategory from its siblings, 0702.00.40 covers tomatoes entered from July 15th to August 31st, and 0702.00.60 encompasses entries from November 15th through the end of February. The precise date of entry is the sole determining factor for classification between these closely related categories.
Within this classification, further distinctions are made based on cultivation methods. Subcategories exist for "Greenhouse" tomatoes, which are grown under controlled environmental conditions, and "Other" tomatoes, generally implying field-grown produce. This differentiation allows for nuanced tariff application, acknowledging potential differences in production costs and quality.