0702.00.20.62 - Grape 🖩

This HTS classification, 0702.00.20.62, specifically covers grapes that are fresh or chilled. These grapes are classified within Chapter 7, which pertains to edible vegetables and certain roots and tubers. The "Grape" designation here signifies table grapes intended for direct consumption, distinguishing them from grapes used for processing like winemaking, which would fall under different HTS headings.

Within the broader category of "Tomatoes, fresh or chilled" and its subsequent sub-classifications, this specific "Grape" designation might appear due to the structure of the tariff schedule, even though it is not a tomato. It is crucial to note that while the parent context mentions tomatoes, this specific code is for grapes. The sibling categories, such as "Cherry," "Roma (plum type)," and "Round," all represent different types or varieties of tomatoes that are also fresh or chilled and subject to the same entry period restrictions. The "Grape" here is an outlier in terms of produce type, emphasizing the need for precise code selection.

As this is a leaf node, there are no further subcategories for "Grape." Therefore, classification hinges on accurately identifying the produce as fresh or chilled grapes. If the goods were a tomato, the choice between the sibling categories would depend on specific varietal characteristics or form (e.g., cherry tomatoes versus Roma plum tomatoes). For this "Grape" classification, the defining characteristic is the product itself – fresh or chilled grapes – and ensuring it is not a tomato.