0702.00.20.02 - Grape

This HTS classification, 0702.00.20.02, specifically covers grapes that are fresh or chilled and are classified under Chapter 07. The preceding classification levels indicate that these grapes are being considered within the broader context of tomatoes, fresh or chilled, under specific entry periods and grown in greenhouses. Furthermore, they must be certified organic.

The distinguishing factor for this category lies in its broad inclusion of "Grape" without further specification, as long as it meets the aforementioned criteria of being greenhouse-grown, certified organic, and falling within the specified seasonal entry periods. It differs from its sibling categories by not being specifically designated as Roma (plum type) or as a round variety described in statistical note 2. Instead, it serves as a catch-all for other certified organic, greenhouse-grown grapes that do not fit into those more specific sibling classifications.

As this is a leaf node, there are no further subcategories. Classification at this level is determined by the absence of characteristics that would place the product into the more specific sibling categories of Roma or round varieties. Therefore, any certified organic, greenhouse-grown grape, fresh or chilled, not falling under 0702.00.20.04 or 0702.00.20.06, will be classified under this "Grape" category.