0702.00.20.42 - Other
Details
| Field | Value |
|---|---|
| Unit of Quantity | kg |
| General Rate of Duty | 3.9ยข/kg |
| Special Rate of Duty | Free (AU,BH, CL,CO,D,E,IL, JO,KR,MA, OM,P,PA,PE,S,SG)
AU
๐ฆ๐บ
BH
๐ง๐ญ
CL
๐จ๐ฑ
CO
๐จ๐ด
D
๐ฆ๐ด
๐ง๐ฏ
๐ง๐ผ
๐ง๐ซ
๐จ๐ป
๐จ๐ซ
๐น๐ฉ
๐ฐ๐ฒ
๐จ๐ฎ
๐จ๐ฉ
๐ฉ๐ฏ
๐ธ๐ฟ
๐ช๐น
๐ฌ๐ฆ
๐ฌ๐ฒ
๐ฌ๐ญ
๐ฌ๐ณ
๐ฌ๐ผ
๐ฐ๐ช
๐ฑ๐ธ
๐ฑ๐ท
๐ฒ๐ฌ
๐ฒ๐ผ
๐ฒ๐ฑ
๐ฒ๐บ
๐ฒ๐ฟ
๐ณ๐ฆ
๐ณ๐ช
๐ณ๐ฌ
๐จ๐ฌ
๐ท๐ผ
๐ธ๐ณ
๐ธ๐ฑ
๐ฟ๐ฆ
๐ธ๐น
๐น๐ฟ
๐น๐ฌ
๐บ๐ฌ
๐ฟ๐ฒ
E
๐ฆ๐ฌ
๐ฆ๐ผ
๐ง๐ธ
๐ง๐ง
๐ง๐ฟ
๐ป๐ฌ
๐จ๐ผ
๐ฉ๐ฒ
๐ฌ๐ฉ
๐ฌ๐พ
๐ญ๐น
๐ฏ๐ฒ
๐ฒ๐ธ
NE
๐ฐ๐ณ
๐ฑ๐จ
๐ป๐จ
๐น๐น
IL
๐ฎ๐ฑ
JO
๐ฏ๐ด
KR
๐ฐ๐ท
MA
๐ฒ๐ฆ
OM
๐ด๐ฒ
P
๐จ๐ท
๐ฉ๐ด
๐ธ๐ป
๐ฌ๐น
๐ญ๐ณ
๐ณ๐ฎ
PA
๐ต๐ฆ
PE
๐ต๐ช
S
๐จ๐ฆ
๐ฒ๐ฝ
SG
๐ธ๐ฌ
|
| Column 2 Rate of Duty | 6.6ยข/kg |
| Quota Quantity | N/A |
| Additional Duties | N/A |
Overview
This classification, HTS Code 0702.00.20.42, pertains to "Other" tomatoes, fresh or chilled, that are grown in greenhouses. This residual category is applied when the specific type of greenhouse-grown tomato does not fit into more narrowly defined subcategories within the "Other" classification at this level. It serves as a catch-all for greenhouse tomatoes that are not cherry, grape, Roma (plum type), or of the kind described in statistical note 2 to chapter 7.
The key distinguishing feature of this category from its siblings, such as 0702.00.20.19 (Cherry), 0702.00.20.26 (Grape), 0702.00.20.32 (Roma - plum type), and 0702.00.20.36 (Round, of a kind described in statistical note 2), is the absence of specific varietal or descriptive characteristics. Therefore, any greenhouse-grown tomato, fresh or chilled, that is not explicitly classified as one of these types, and falls within the specified seasonal entry periods, would be considered under this "Other" designation.
As this is a leaf node within the HTS, there are no further subcategories. Classification decisions at this level depend on a careful assessment of whether the commodity meets the specific criteria of the sibling categories. If a greenhouse-grown tomato does not align with the defined characteristics of cherry, grape, Roma (plum type), or those specified in statistical note 2, and it is fresh or chilled and entered during the applicable seasonal periods, it will fall under this residual "Other" classification.