0702.00.60.66 - Roma (plum type)

This classification covers Roma (plum type) tomatoes, fresh or chilled, that are entered during the period from November 15th through the last day of February. Roma tomatoes are characterized by their elongated, oval shape and firm, meaty texture, making them distinct from other tomato varieties. Their lower water content also differentiates them from more watery types.

Within the broader category of "Other" tomatoes entered during this specific period, this subcategory is distinguished from "Cherry" and "Grape" tomatoes by its distinct shape and size. It also differs from "Round" tomatoes, as defined in statistical note 2, which are typically larger and more spherical. This classification specifically targets the Roma variety based on its horticultural and commercial characteristics.

As this is a leaf node, there are no further subcategories within 0702.00.60.66. Therefore, the classification hinges entirely on the identification of the product as Roma (plum type) tomatoes, fresh or chilled, and the specified entry period. Any other tomato variety not fitting the Roma description, or tomatoes entered outside of this seasonal window, would be classified under a different HTS code.