0702.00.40.23 - Roma (plum type)

This HTS classification, 0702.00.40.23, specifically covers Roma or plum-type tomatoes that are fresh or chilled. These tomatoes are characterized by their elongated, oval shape and lower moisture content, making them ideal for sauces, canning, and paste production. They fall under the broader category of tomatoes intended for import or export, and are specifically designated within the greenhouse-grown subgroup.

Distinguishing this category from its siblings, it differentiates itself from "Cherry" (0702.00.40.19) and "Grape" (0702.00.40.21) tomatoes, which are typically smaller and have different culinary applications. It also stands apart from "Round, of a kind described in statistical note 2 to this chapter" (0702.00.40.27), which would encompass standard round tomatoes meeting specific statistical definitions. Finally, it is distinct from the "Other" category (0702.00.40.32) at this level, which would include any Roma or plum-type tomatoes not meeting the specific date entry criteria or other distinguishing features.

As this is a leaf node, there are no further subcategories under 0702.00.40.23. Classification at this level requires the careful consideration of the tomato's variety (Roma/plum type), its condition (fresh or chilled), its growing method (greenhouse), and the specific import period (July 15 to August 31).