0702.00.40.21 - Grape
Details
| Field | Value |
|---|---|
| Unit of Quantity | kg |
| General Rate of Duty | 2.8ยข/kg |
| Special Rate of Duty | Free (AU,BH, CL,CO,D,E,IL, JO,KR,MA, OM,P,PA,PE,S,SG)
AU
๐ฆ๐บ
BH
๐ง๐ญ
CL
๐จ๐ฑ
CO
๐จ๐ด
D
๐ฆ๐ด
๐ง๐ฏ
๐ง๐ผ
๐ง๐ซ
๐จ๐ป
๐จ๐ซ
๐น๐ฉ
๐ฐ๐ฒ
๐จ๐ฎ
๐จ๐ฉ
๐ฉ๐ฏ
๐ธ๐ฟ
๐ช๐น
๐ฌ๐ฆ
๐ฌ๐ฒ
๐ฌ๐ญ
๐ฌ๐ณ
๐ฌ๐ผ
๐ฐ๐ช
๐ฑ๐ธ
๐ฑ๐ท
๐ฒ๐ฌ
๐ฒ๐ผ
๐ฒ๐ฑ
๐ฒ๐บ
๐ฒ๐ฟ
๐ณ๐ฆ
๐ณ๐ช
๐ณ๐ฌ
๐จ๐ฌ
๐ท๐ผ
๐ธ๐ณ
๐ธ๐ฑ
๐ฟ๐ฆ
๐ธ๐น
๐น๐ฟ
๐น๐ฌ
๐บ๐ฌ
๐ฟ๐ฒ
E
๐ฆ๐ฌ
๐ฆ๐ผ
๐ง๐ธ
๐ง๐ง
๐ง๐ฟ
๐ป๐ฌ
๐จ๐ผ
๐ฉ๐ฒ
๐ฌ๐ฉ
๐ฌ๐พ
๐ญ๐น
๐ฏ๐ฒ
๐ฒ๐ธ
NE
๐ฐ๐ณ
๐ฑ๐จ
๐ป๐จ
๐น๐น
IL
๐ฎ๐ฑ
JO
๐ฏ๐ด
KR
๐ฐ๐ท
MA
๐ฒ๐ฆ
OM
๐ด๐ฒ
P
๐จ๐ท
๐ฉ๐ด
๐ธ๐ป
๐ฌ๐น
๐ญ๐ณ
๐ณ๐ฎ
PA
๐ต๐ฆ
PE
๐ต๐ช
S
๐จ๐ฆ
๐ฒ๐ฝ
SG
๐ธ๐ฌ
|
| Column 2 Rate of Duty | 6.6ยข/kg |
| Quota Quantity | N/A |
| Additional Duties | N/A |
Overview
This HTS classification, 0702.00.40.21, specifically covers fresh or chilled grapes when imported during the period of July 15 to August 31, inclusive, and when these grapes are greenhouse-grown. This designation is part of a broader category for tomatoes, fresh or chilled, indicating that within this specific subdivision, "grape" refers to a type of tomato that shares the characteristics of grapes.
It is crucial to distinguish this classification from its siblings. For instance, 0702.00.40.19 covers "Cherry" tomatoes, while 0702.00.40.23 pertains to "Roma (plum type)" tomatoes. Furthermore, 0702.00.40.27 is for "Round, of a kind described in statistical note 2," and 0702.00.40.32 encompasses "Other" tomatoes within the same general timeframe and cultivation method. This "Grape" classification is reserved for tomatoes exhibiting a small, round shape akin to grapes, and only when meeting the specified import window and greenhouse cultivation.
As this node is a leaf node, there are no further subcategories. Therefore, the classification is definitive for fresh or chilled greenhouse-grown tomatoes resembling grapes, entered during the specified July-August period. Importers should ensure that the physical characteristics and labeling of the imported product align with this specific "Grape" tomato designation to avoid misclassification.