1701 - Cane or beet sugar and chemically pure sucrose, in solid form:
Sub-classifications
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1701 12
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1701 14
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Overview
HTS Code 1701 encompasses cane or beet sugar and chemically pure sucrose when presented in solid form. This category is primarily concerned with basic sugars, distinguishing them from more processed or flavored confectionery items that fall under different headings. It serves as a foundational classification for these fundamental sweetening agents before further culinary or industrial applications are considered.
Within the broader HTS framework, Chapter 17, "Sugars and sugar confectionery," provides the overarching context. While HTS Code 1701 focuses on the raw or purified forms of sugar, sibling categories at higher levels, such as those beginning with "01" in the example, cover entirely different product groups like live animals. This highlights the hierarchical structure of the HTS, where distinctions are made at progressively granular levels based on product type, material, and intended use.
The subcategories within 1701 further refine the classification by differentiating between raw sugar and other forms of solid sucrose. The "Raw sugar" subcategory specifically addresses sugar that has undergone initial processing but still contains molasses and impurities, typically intended for further refining. The "Other" subcategory would capture chemically pure sucrose or refined sugars that do not meet the specific criteria for raw sugar, ensuring accurate duty assessment based on the degree of processing and purity.