1701.99.50.17 - Other 🖩

This HTS subcategory, 1701.99.50.17, encompasses "Other" specialty sugars within the broader classification of cane or beet sugar and chemically pure sucrose in solid form. It serves as a residual category for specialty sugars that do not fit into more specifically defined sub-classifications. These are sugars with unique physical or chemical properties, or those intended for specific niche applications, that distinguish them from standard refined sugars.

This classification is distinct from its sibling category, 1701.99.50.15, which specifically designates "Certified organic" specialty sugars. While certified organic sugar is a type of specialty sugar, this category, 1701.99.50.17, applies to specialty sugars that are not necessarily certified as organic. Examples could include specialty granulated sugars with a specific crystal size, sugars with added natural colorants or flavors (not for confectionery purposes), or sugars produced through unique refining processes resulting in distinct characteristics.

As this is a leaf node, there are no further subcategories. Therefore, classification within 1701.99.50.17 relies on determining that the specialty sugar in question is not covered by any other more specific HTS designation, including but not limited to certified organic varieties. The key is to identify unique characteristics or intended uses that elevate it beyond standard refined sugar, without meeting the criteria for a more precise sub-classification.