💾 Data Updated: Latest version • Last updated: December 09, 2025

1701.12 - Beet sugar:

Sub-classifications

Commodity Code
Description

Overview

This HTS classification covers raw beet sugar that does not contain added flavoring or coloring matter. "Raw" in this context refers to sugar that has not undergone significant refining processes to achieve high purity. The classification specifically excludes any beet sugar where artificial flavors or colors have been introduced, distinguishing it from further processed or flavored sugar products.

It is important to differentiate this category from its siblings. HTS 1701.13 and 1701.14 both pertain to raw cane sugar, with 1701.13 designating specific types of cane sugar outlined in a subheading note, and 1701.14 covering all other raw cane sugars. Therefore, 1701.12 is exclusively for raw sugar derived from beets, not cane.

Within this subcategory, further subdivisions exist to address specific tariff provisions and preferential entry programs. 1701.12.05.00 and 1701.12.10.00 are for beet sugar entered under particular general or additional U.S. notes, which often relate to trade agreements or special import quotas. The residual category, 1701.12.50.00, encompasses all other raw beet sugar not falling under these specific preferential provisions.

Frequently Asked Questions

›What is HTS code 1701.12?
HTS code 1701.12 covers Beet sugar: under the US Harmonized Tariff Schedule. It falls under Chapter 17: Sugars and sugar confectionery.
›What products are classified under 1701.12?
This classification covers Beet sugar:. It is a subcategory of Raw sugar not containing added flavoring or coloring matter:.
›How many HTS codes are under 1701.12?
There are 3 direct subcategories under this classification.
›What are the subcategories under 1701.12?
This category contains 3 subcategories: Described in general note 15 of the tariff schedule and entered pursuant to its provisions, Described in additional U.S. note 5 to this chapter and entered pursuant to its provisions, Other.

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