1701.99.50.15 - Certified organic 🖩

This HTS subheading specifically covers sugar products classified under 1701.99.50 that have been certified as organic. This certification signifies that the sugar has been produced and processed according to established organic farming and handling standards, which typically prohibit the use of synthetic pesticides, fertilizers, and genetically modified organisms. The organic certification is the primary distinguishing factor for goods falling into this category.

Distinguishing this subheading from its sibling, 1701.99.50.17 (Other), is crucial. While both fall under the broader category of "Other" specialty sugars, 1701.99.50.15 is exclusively for those sugar products that possess a valid organic certification. The "Other" sibling would encompass any specialty sugars that do not meet the criteria for organic certification or other specific subcategories that may exist at lower levels. Therefore, the presence or absence of a recognized organic certification is the definitive element for classification.

As this is a leaf node within the HTS structure, there are no further subcategories. Classification decisions at this level hinge entirely on the verification of the organic certification for the cane or beet sugar and chemically pure sucrose. Importers and exporters must be prepared to provide documentation demonstrating compliance with organic standards as recognized by the importing country's customs authorities.