1701.91.80.00 - Other 🖩

This HTS category, 1701.91.80.00, specifically addresses "Other" sugars and chemically pure sucrose in solid form that contain added flavoring matter, irrespective of whether coloring matter is also present. This classification encompasses sweetened products where the primary component is sugar, but artificial or natural flavors have been incorporated to impart a specific taste profile. Examples include flavored granulated sugars used as sweeteners or decorative elements, or powdered sugar blends containing flavorings for confectionery applications.

It is crucial to distinguish this category from its siblings, which are also subcategories within "Other" sugars. Those siblings focus on articles containing specific percentages of sugar by dry weight as defined in additional U.S. notes. This category, however, is defined by the *presence of added flavoring matter*, not solely by the sugar content or the article's overall composition relative to sugar. If a product contains added flavoring, it falls under this heading, even if it also meets the sugar content criteria of a sibling.

As a leaf node, this classification does not have further subdivisions. Therefore, the primary focus for classification under 1701.91.80.00 is on accurately identifying the presence of added flavoring agents. The nature and quantity of the flavoring are secondary to its inclusion. Importers and exporters should ensure that documentation clearly identifies any added flavorings to support the classification of the goods.