1701.91.30.00 - Other

This HTS classification, 1701.91.30.00, covers "Other" sugars and sugar confectionery that contain added coloring matter but do not contain added flavoring matter. It specifically applies to chemically pure sucrose in solid form that has been subjected to the addition of coloring agents for purposes such as aesthetic enhancement or product differentiation. The sugar itself remains the primary component, with the coloring agent being a secondary additive.

This category is distinct from its siblings, 1701.91.05.00 and 1701.91.10.00, which are specific to goods described in particular general notes or additional U.S. notes to the tariff schedule. Those sibling codes are reserved for items that meet specific, often conditional, entry requirements stipulated in those notes. In contrast, 1701.91.30.00 is a more general classification for colored sucrose that does not qualify for the preferential treatment or specific designations of its siblings.

As a leaf node, this classification has no further subdivisions. Therefore, the focus for classification under 1701.91.30.00 is on confirming that the product is indeed chemically pure sucrose in solid form, that it contains added coloring, and crucially, that it does *not* contain any added flavoring substances. The presence of coloring without flavoring is the defining characteristic for goods falling into this specific sub-classification.