2106.90.99 - Other

This category, HTS 2106.90.99, encompasses a broad range of miscellaneous edible preparations that are not elsewhere specified or included within Chapter 21 of the Harmonized Tariff Schedule. It serves as a residual classification for food preparations that do not fit into more specific headings, requiring careful analysis of their composition, intended use, and characteristics. The scope is wide, including products such as certain flavorings, food additives, and composite food preparations.

It is crucial to distinguish this "Other" classification from its siblings, which specifically address sugar-containing articles and blended syrups with defined sugar content parameters as outlined in additional U.S. notes to chapter 17. HTS 2106.90.99 is for preparations where the primary characteristic is not a high sugar content as defined by those specific notes, or where the product is not a blended syrup. For instance, while confectionery might be sugar-based, if it specifically contains synthetic sweetening agents instead of sugar and meets the criteria for subcategory 2106.90.99.85, it would be classified there.

Within this broad "Other" category, further subdivisions exist to refine classification. These include specific provisions for "Preparations for the manufacture of beverages," which are ingredients intended for use in beverage production. Additionally, distinct subcategories exist for items like non-dairy coffee whiteners (2106.90.99.75), other cream or milk substitutes (2106.90.99.80), confectionery containing synthetic sweetening agents (2106.90.99.85), herbal teas and infusions (2106.90.99.87), and flavored honey (2106.90.99.88). When a product fits one of these more specific subcategories, it should be classified accordingly rather than under the general "Other" provision. If a product does not fit any of these specific subcategories or sibling categories, it may ultimately fall under the ultimate "Other" provision (2106.90.99) within this group.