2106.90.99.95 - Frozen 🖩

This classification, HTS Code 2106.90.99.95, specifically applies to miscellaneous edible preparations that are in a frozen state. This broad category encompasses a wide array of food items not specifically covered by other HTS chapters or more detailed headings within Chapter 21. The "Frozen" designation indicates that the primary state of preservation and presentation for these goods is freezing, which is a critical factor in their customs classification.

Within the "Other: Other: Other: Other: Other: Other: Other: Other: Other" hierarchy, the distinguishing factor for 2106.90.99.95 lies in the frozen nature of the edible preparations. While other subcategories under 2106.90 may include similar preparations in non-frozen states, or preparations with different primary ingredients or intended uses, this specific code isolates those intended for consumption that have undergone a freezing process for preservation and distribution.

As this is a leaf node, there are no further subcategories. Therefore, the classification hinges on whether a specific edible preparation, not otherwise classified, is presented in a frozen form. Examples could include frozen mixtures of fruits and vegetables for general culinary use, frozen prepared doughs or batters for baking, or frozen novelty food items, provided they do not fit into more specific classifications based on their primary ingredients or intended final use. The emphasis remains on the broad "edible preparation" status combined with the "frozen" characteristic.