2106.90.99.80 - Other cream or milk substitutes 🖩

This HTS subheading, 2106.90.99.80, encompasses "Other cream or milk substitutes" that are not specifically classified under other more precise headings within Chapter 21. These preparations are designed to mimic the appearance, texture, or function of dairy-derived cream or milk in food and beverage applications. This includes products that may be derived from plant-based sources such as soy, almond, oat, or coconut, or other non-dairy formulations intended for culinary use as a creamy or milky ingredient.

It is crucial to distinguish this category from its siblings. For instance, while sibling 2106.90.99.75 specifically covers "Non-dairy coffee whiteners," subheading 2106.90.99.80 is broader and includes substitutes used in a wider array of food preparations beyond just coffee. Similarly, other siblings like flavored honey or herbal teas have distinct ingredient profiles and intended uses that set them apart from the primary function of cream or milk substitution covered here.

As this subheading is a leaf node, there are no further subdivisions. Therefore, classification within 2106.90.99.80 relies on the specific composition and intended use of the product. If a preparation is marketed and functions primarily as a replacement for cream or milk in cooking, baking, or beverage formulation, and does not fit into a more specific classification, it will fall under this heading. The absence of specific exclusions or a more defined entry means that a broad range of miscellaneous edible preparations designed for milk or cream substitution can be found here.