2106.90.99.87 - Herbal teas and herbal infusions comprising mixed herbs 🖩

This HTS category, 2106.90.99.87, specifically encompasses herbal teas and herbal infusions that are comprised of mixed herbs. These are prepared food products intended for consumption as beverages, characterized by the presence of multiple different herb types combined to create a unique flavor profile and purported health benefits. The key distinguishing factor is the composition of mixed herbs, differentiating it from single-herb preparations or infusions where only one type of herb is present.

While other subcategories within 2106.90.99 exist for various food preparations, this specific code is for beverages. For instance, it is distinct from non-dairy coffee whiteners (2106.90.99.75) or cream/milk substitutes (2106.90.99.80) which are designed to alter the texture and richness of other beverages. It also differs from flavored honey (2106.90.99.88), which is a sweetener with added flavoring, and confectionery containing synthetic sweetening agents (2106.90.99.85), which are confectionery items. The focus here is solely on beverages derived from a blend of herbs.

As this is a leaf node within the HTS structure, there are no further subdivisions. Therefore, the classification of a product under 2106.90.99.87 hinges entirely on its composition as a beverage preparation made from a mixture of herbs. Importers and exporters should ensure that the product's primary characteristic is the combination of various herbs intended for infusion or steeping to create a beverage.