2106.90.99.71 - Containing high-intensity sweeteners (e.g., aspartame and/or saccharin

This HTS classification, 2106.90.99.71, specifically covers food preparations that contain high-intensity sweeteners, such as aspartame and/or saccharin. These preparations are typically intended for use in a variety of food and beverage products to provide sweetness without significant caloric contribution. The inclusion of these specific artificial or non-nutritive sweeteners is the defining characteristic for classification under this code.

Distinguishing this category from its siblings, 2106.90.99.72 and 2106.90.99.73, is crucial for accurate classification. While 2106.90.99.72 focuses on preparations containing sugar derived from sugar cane and/or sugar beets, this code, 2106.90.99.71, exclusively pertains to those sweetened with high-intensity sweeteners. Category 2106.90.99.73, "Other," is a residual category for food preparations not otherwise specified.

As a leaf node, this classification does not have further subcategories. Therefore, the focus for classification purposes is on the presence and nature of the high-intensity sweeteners. Examples of products falling under this code might include powdered drink mixes designed for sugar-free beverages, artificial sweetener blends intended for baking, or concentrated liquid sweeteners. The key determinant is the formulation and intended use of these preparations as sweetening agents.