2106.90.99.88 - Flavored honey 🖩

This HTS category, 2106.90.99.88, specifically classifies "Flavored honey." This designation applies to honey that has undergone a process to impart additional flavors, aromas, or characteristics beyond those naturally present in pure honey. These preparations are typically intended for direct consumption or as an ingredient in food and beverage applications where the enhanced flavor profile is a key attribute.

Unlike sibling categories such as non-dairy coffee whiteners (2106.90.99.75) or confectionery containing synthetic sweetening agents (2106.90.99.85), flavored honey’s defining characteristic is the base product of honey itself, modified with flavoring agents. While herbal teas and infusions (2106.90.99.87) also involve plant-based preparations, they are distinct from honey-based products that are sweetened and flavored. The key differentiator here is the presence and prominence of honey as the primary constituent.

As this is a leaf node, there are no further subcategories within this specific HTS code. Therefore, classification at this level requires a careful assessment of the product's composition, particularly the type and quantity of flavoring agents used, and the overall intent and presentation of the final product. The emphasis remains on identifying goods that are essentially honey with added flavorings, rather than other distinct food preparations.