0811 - Fruit and nuts, uncooked or cooked by steaming or boiling in water, frozen, whether or not containing added sugar or other sweetening matter:
Sub-classifications
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0811 1000
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0811 1000 50
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0811 1000 60
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0811 1000 70
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0811 2020 25
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0811 2020 35
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0811 2020 40
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0811 2040
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0811 2040 30
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0811 2040 90
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0811 90
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0811 9010 00
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0811 9020
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0811 9020 24
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0811 9020 30
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0811 9020 40
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0811 9022 00
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0811 9030 00
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0811 9035 00
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0811 9040 00
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0811 9050 00
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0811 9052 00
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0811 9055 00
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0811 9080
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0811 9080 40
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0811 9080 60
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0811 9080 90
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0811 9080 97
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Overview
This HTS category, 0811, encompasses a specific range of fruits and nuts that have undergone a minimal processing treatment of being uncooked or cooked by steaming or boiling in water. Crucially, these products must be frozen, and may or may not have added sugar or other sweetening matters. This classification focuses on preserving the natural state of the fruit and nuts while preventing spoilage through freezing.
Distinguishing 0811 from its sibling categories within Chapter 8 is essential. While other headings in Chapter 8 deal with fresh, chilled, or dried fruits and nuts (e.g., heading 0804 for dates, figs, pineapples, avocados, guavas, mangoes and mangosteens, fresh or dried, whether or not chilled; heading 0813 for fruit, dried, other than that of headings 0801 to 0806; nuts other than those of heading 0801 or 0802), category 0811 specifically pertains to those that are frozen and have undergone simple water-based cooking methods. It does not include fruits and nuts that have been preserved by other means, such as being canned, dried with heat, or subjected to more extensive processing.
Within category 0811, further subdivisions are made to refine the classification based on specific types of fruits. For example, 0811.10.00 specifically addresses strawberries, while 0811.20 covers a distinct group of berries like raspberries, blackberries, mulberries, loganberries, and various types of currants and gooseberries. The residual category, 0811.90, serves as a catch-all for all other fruits and nuts that meet the general criteria of being frozen and simply cooked by steaming or boiling, but are not specifically listed in the preceding subheadings. This hierarchical structure allows for precise identification and accurate duty assessment based on the exact nature of the frozen fruit or nut product.