0811.10.00.70 - Other 🖩

This classification, HTS Code 0811.10.00.70, pertains to strawberries that are uncooked or cooked by steaming or boiling in water, and subsequently frozen. Crucially, these strawberries can contain added sugar or other sweetening matter. The "Other" designation within this specific code indicates that these strawberries do not fall under any more specific subheading within the broader category of frozen strawberries, such as those with specific sugar content percentages or preparation methods that would warrant separate classification.

The key differentiator for this category lies in its broad applicability to frozen strawberries that meet the general criteria of being steamed or boiled, frozen, and potentially sweetened. It serves as a catch-all for frozen strawberries when more precise breakdowns are not applicable. This contrasts with sibling categories which might specify particular types of added sugar or preparation.

As this is a leaf node, there are no further subcategories to introduce. Therefore, classification under this HTS code relies on accurately identifying the product as frozen strawberries, prepared as described, and not fitting into any more granular classifications that might exist at a lower level of the tariff schedule, should they be present. The focus remains on the physical state and general preparation method of the strawberries.