0811.20.20.25 - Red Raspberries 🖩

This HTS category, 0811.20.20.25, specifically classifies frozen red raspberries that have been uncooked or cooked by steaming or boiling in water, and which may contain added sugar or other sweetening matter. The focus here is on the distinct variety of raspberry, identified by its red color, as the defining characteristic for classification. This ensures that importers and exporters can accurately categorize this specific type of berry for customs purposes.

This subcategory is distinguished from its sibling, 0811.20.20.35, which covers "Other" raspberries, loganberries, black currants, and gooseberries not specifically classified under the red raspberry heading. Therefore, if the frozen berry is a red raspberry fitting the description, it belongs here; if it is another variety of raspberry or a loganberry, black currant, or gooseberry, it would fall under the "Other" category at this level.

As a leaf node, 0811.20.20.25 does not have further subdivisions. Classification into this code is definitive for frozen red raspberries meeting the outlined processing and sweetening criteria. Importers should ensure that documentation accurately reflects the product as frozen red raspberries to avoid misclassification with other berries or fruit preparations.