0811.90.52.00 - Mangoes

This HTS classification, 0811.90.52.00, specifically covers frozen mangoes, which have been either uncooked or cooked by steaming or boiling in water. This category falls under the broader heading for frozen fruits and nuts, whether or not sugar or other sweetening matter has been added. The key distinguishing feature of this subcategory is the specific fruit; while other siblings at this level cover fruits like bananas, blueberries, or coconut meat, this designation is exclusively for frozen mangoes.

The intention behind this specific classification is to segregate frozen mangoes for customs and trade purposes, allowing for accurate tracking and tariff application. It is important to note that the preparation method for these mangoes is limited to steaming or boiling, and they are presented in a frozen state. Any mango products not meeting these criteria, such as fresh mangoes or those processed in different ways (e.g., dried, pureed, or canned), would be classified under different HTS codes.

As a leaf node, there are no further subcategories under 0811.90.52.00. This means that any product fitting the description of frozen mangoes, prepared by steaming or boiling, with or without added sugar, will be classified directly under this code. The classification relies solely on the identification of the fruit as mango and its frozen state, as well as the described preparation methods.