0811.20.20.40 - Other

This HTS category, 0811.20.20.40, specifically classifies frozen raspberries, loganberries, black currants, and gooseberries that are uncooked or have been cooked by steaming or boiling in water. These fruits may also have added sugar or other sweetening matter. The inclusion of "other than kiwi fruit" in the parent description reinforces the focus on these particular berry types.

This classification distinguishes itself from its sibling category, which solely covers frozen raspberries. Therefore, while raspberries are included here, this category also encompasses other distinct berries such as loganberries, black currants, and gooseberries, provided they meet the freezing and preparation criteria. The presence of added sugar does not preclude classification under this heading, as long as the base product is one of the enumerated fruits.

As a leaf node, this category does not have further subdivisions. Classification at this level is determined by the specific type of fruit (raspberry, loganberry, black currant, or gooseberry), its frozen state, and its preparation (uncooked or steamed/boiled), along with the optional addition of sweeteners. Careful attention to the botanical identity of the frozen berries is essential for accurate classification.