0810 - Other fruit, fresh:
Sub-classifications
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0810 10
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0810 1020 40
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0810 1020 80
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0810 1040
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0810 1040 40
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0810 1040 80
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0810 2010 23
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0810 2010 28
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0810 2010 30
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0810 2010 35
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0810 2010 40
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0810 2090
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0810 2090 24
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0810 2090 45
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0810 2090 60
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0810 2090 90
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0810 4000 24
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0810 4000 26
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0810 4000 29
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0810 4000 30
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0810 4000 40
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0810 5000
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0810 5000 10
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0810 5000 90
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0810 6000 00
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0810 7000 00
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0810 90
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0810 9027
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0810 9046
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0810 9046 20
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0810 9046 30
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0810 9046 40
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0810 9046 50
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0810 9046 60
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0810 9046 70
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0810 9046 75
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0810 9046 80
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Overview
HTS 0810 encompasses a broad range of "Other fruit, fresh," specifically excluding those varieties detailed in preceding headings within Chapter 8. This category serves as a residual for fresh fruits that do not fit into more specific classifications such as apples, pears, citrus fruits, or grapes. The key criterion for inclusion here is that the fruit must be presented in its fresh state, meaning it has not undergone significant processing such as drying, canning, or freezing.
Distinguishing HTS 0810 from its sibling categories at the Chapter 8 level is crucial. While other headings within Chapter 8 might focus on specific fruit types (e.g., bananas, pineapples, melons) or fruits prepared in particular ways, 0810 is reserved for those fresh fruits not otherwise specified. This ensures that a comprehensive range of fresh fruits entering international trade can be accurately classified.
Within HTS 0810, further subdivisions are made to distinguish various types of "other fruits." For instance, strawberries, raspberries, blackberries, currants, gooseberries, cranberries, blueberries, and kiwifruit are all assigned specific subheadings to facilitate more granular tariff and trade statistics. This breakdown allows for precise identification of the commodity, aiding customs authorities in duties assessment and trade monitoring. The residual category, 0810.90, further captures any remaining fresh fruits not detailed in these more specific subheadings.