0810.40.00 - Cranberries, blueberries and other fruits of the genus Vaccinium

This HTS category, 0810.40, encompasses a specific group of fresh fruits belonging to the genus *Vaccinium*. Primarily, it covers cranberries and blueberries, fruits known for their tart flavor and vibrant colors, commonly consumed fresh, dried, or processed into juices and sauces. The scope of this heading is limited to these *Vaccinium* species, differentiating them from other berries and fruits found in Chapter 8.

Unlike its sibling categories, such as strawberries (0810.10) or raspberries and blackberries (0810.20), this classification focuses exclusively on the distinct botanical characteristics and typical uses of cranberries and blueberries. It also clearly separates these fruits from currants and gooseberries (0810.30), kiwifruit (0810.50), and durians (0810.60), which have their own dedicated classifications within the "Other fruit, fresh" grouping.

Within this heading, further subdivisions exist to provide more granular classification. The subcategories distinguish between blueberries, which are often smaller and sweeter, and cranberries, which are typically larger and more acidic. An "Other" subcategory is available for *Vaccinium* fruits that do not fit neatly into the specific cranberry or blueberry classifications, ensuring comprehensive coverage within the genus.