0810.90.46.75 - Tomatillos

This HTS classification, 0810.90.46.75, specifically designates "Tomatillos" when imported or exported in their fresh state. This code falls under the broader category of "Other fruit, fresh," then "Other," and finally "Other" within Chapter 8, which pertains to edible fruits and nuts. Tomatillos, scientifically known as *Physalis philadelphica* or *Physalis ixocarpa*, are characterized by their papery husk, which encloses a tart, green fruit often used in Latin American cuisine, notably in salsas and sauces.

Unlike its sibling categories which include fruits such as cactus pears, dragon fruit, jackfruit, lychee, and pomegranates, the tomatillo is distinguished by its unique botanical family (*Solanaceae*, related to tomatoes and peppers) and its distinctive flavor profile and culinary applications. While all these are fresh fruits, the tomatillo is specifically identified for its tartness and its common use as a vegetable in savory dishes rather than solely as a sweet fruit for consumption. This specificity ensures accurate customs processing and tariff application.

As this is a leaf node, there are no further subcategories under 0810.90.46.75. The classification is definitive for fresh tomatillos. Any variations, such as dried, processed, or otherwise preserved tomatillos, would fall under different HTS codes in subsequent chapters, reflecting a change in the product's condition and potential processing. Therefore, for accurate classification, it is crucial to confirm that the product is indeed fresh tomatillos and not a different form or a botanically related but distinct fruit.