0810.50.00.10 - Certified organic 🖩

This HTS classification specifically covers certified organic kiwifruit, which are fresh fruits that have been produced and certified according to organic farming standards. This designation implies that the cultivation and processing of the kiwifruit adhere to strict regulations, prohibiting the use of synthetic pesticides, herbicides, genetically modified organisms (GMOs), and artificial fertilizers. The certification process ensures traceability and adherence to these organic principles from farm to market.

Distinguishing this category from its sibling, 0810.50.00.90 "Other," is crucial for accurate classification. While both cover fresh kiwifruit under Chapter 8, this specific subheading is reserved exclusively for those kiwifruit that have undergone and successfully passed an official organic certification process. Non-organic kiwifruit, regardless of their quality or origin, would be classified under the "Other" subheading.

As a leaf node in the HTS database, this category does not have further subcategories. Therefore, the primary classification consideration here is the presence and validity of the "certified organic" designation. Importers must be prepared to provide documentation from a recognized organic certification body to support classification under this code.