0707.00 - Cucumbers, including gherkins, fresh or chilled:
Sub-classifications
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0707 0020 15
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0707 0020 37
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0707 0020 40
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0707 0020 45
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0707 0020 50
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0707 0020 60
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0707 0020 70
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0707 0020 80
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0707 0020 90
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0707 0040 15
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0707 0040 37
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0707 0040 40
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0707 0040 45
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0707 0040 50
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0707 0040 60
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0707 0040 70
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0707 0040 80
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0707 0040 90
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0707 0050 05
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0707 0050 22
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0707 0050 24
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0707 0050 26
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0707 0050 30
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0707 0050 50
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0707 0050 60
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0707 0050 70
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0707 0050 85
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0707 0060 05
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0707 0060 13
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0707 0060 17
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0707 0060 21
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0707 0060 24
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0707 0060 26
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0707 0060 28
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0707 0060 60
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0707 0060 75
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Overview
Category 0707.00 encompasses fresh or chilled cucumbers, including gherkins. This classification is specifically for the raw vegetable itself, irrespective of variety, as long as it is in its natural state or has undergone chilling but no further processing that would alter its fundamental character as a fresh vegetable.
This category is situated within Chapter 7, which broadly covers edible vegetables and certain roots and tubers. Unlike sibling categories that deal with live animals (e.g., 0101-0105), 0707.00 focuses exclusively on a specific type of vegetable. It is distinguished from other vegetable classifications by its explicit enumeration of cucumbers and gherkins.
The subcategories within 0707.00 are based on the specific entry period of the year. These subdivisions are crucial for customs purposes as they often correspond to seasonal availability and potential trade agreements or tariffs that vary throughout the calendar year. For instance, different duty rates or import restrictions may apply to cucumbers entered during the winter months (December-February) compared to those entered during the peak summer season (July-August).