0707.00.20.50 - Persian

This HTS classification, 0707.00.20.50, specifically covers "Persian" cucumbers that are fresh or chilled. These cucumbers fall under the broader category of cucumbers, including gherkins, and are further defined by their entry period (December 1st to the last day of February), and by being greenhouse-grown. The "Persian" designation refers to a specific varietal type of cucumber known for its relatively smooth skin, minimal seeds, and often a sweeter, milder flavor profile compared to other cucumber types.

This classification distinguishes "Persian" cucumbers from its sibling categories, which include "Long seedless" (0707.00.20.60) and "Other" (0707.00.20.70) cucumbers within the same broader context. While all are fresh or chilled cucumbers grown in greenhouses and entered during the specified winter period, the "Persian" classification is based on the distinct varietal characteristics of the cucumber itself, primarily its skin texture, seed content, and inherent flavor. The "Long seedless" category would encompass varieties meeting those specific criteria, while the "Other" category would capture any greenhouse-grown cucumbers not fitting the "Persian" or "Long seedless" descriptions.

As this is a leaf node, there are no further subcategories. Therefore, classification into 0707.00.20.50 relies on the accurate identification of the imported product as a "Persian" variety of cucumber, conforming to the physical and varietal attributes associated with this type, in addition to meeting all the preceding classification criteria of being fresh or chilled, entered during the specified period, and greenhouse-grown.