0707.00.40.15 - Gherkins

This HTS classification specifically covers gherkins, which are small varieties of cucumbers commonly used for pickling. These gherkins must be in a fresh or chilled state, meaning they have not undergone significant processing such as canning, drying, or freezing. The classification applies to these specific types of cucumbers intended for consumption or further processing into pickled products.

The distinguishing factor for this category lies in the specific timing of importation. Unlike the "Other" sibling category which likely covers gherkins imported outside this designated period, this classification is exclusively for gherkins entered during the period from March 1 to April 30, inclusive, in any year. This temporal distinction is crucial for accurate tariff application, suggesting potential seasonal trade agreements or specific import quotas that may be in effect during this window.

As this is a leaf node within the HTS structure, there are no further subcategories under this specific code. Therefore, classification at this level is definitive once the goods meet the criteria of being gherkins, fresh or chilled, and are imported within the specified March 1 to April 30 timeframe. Proper documentation and verification of the importation date are essential to ensure correct classification and compliance.