0707.00.20.37 - Persian

This HTS category, 0707.00.20.37, specifically covers "Persian" cucumbers when they are fresh or chilled and meet the seasonal entry period of December 1st through the last day of the following February. These are further classified as "Other" cucumbers, distinct from specific types like long seedless varieties. The "Greenhouse" designation indicates that these cucumbers are cultivated under controlled environmental conditions.

The key differentiator for this subcategory, "Persian," lies in its specific varietal characteristics as recognized within the trade. While "Long seedless" represents another distinct varietal type at this level, "Persian" cucumbers are typically smaller, seedless or nearly seedless, with a thinner skin and a milder flavor profile compared to other cucumber types that might fall under the "Other" classification at this same level.

As a leaf node, this category does not have further subdivisions. Therefore, classification within 0707.00.20.37 is conclusive for fresh or chilled Persian cucumbers entered during the specified period, grown in greenhouses, and identified as certified organic. Importers should ensure their documentation clearly identifies the product as "Persian" cucumbers to align with this specific classification.