0707.00.50.24 - Long seedless

This classification covers "Long seedless" cucumbers that are fresh or chilled, specifically those entered during designated periods (May 1 to June 30 and September 1 to November 30) and grown in a greenhouse. The "long seedless" designation refers to a specific varietal type of cucumber characterized by its extended length and minimal seed development, distinguishing it from other cucumber types.

Within the "Greenhouse: Certified organic" category, this particular subheading distinguishes itself from its siblings by the varietal type. While "Persian" (0707.00.50.22) refers to a distinct, typically smaller and more intensely flavored cucumber variety, and "Other" (0707.00.50.26) would encompass any other certified organic greenhouse cucumbers not fitting the "long seedless" or "Persian" descriptions, this subheading is exclusively for the long seedless variety.

As this is a leaf node in the HTS structure, there are no further subcategories. Classification at this level is determined by the combination of the seasonal entry period, greenhouse cultivation, certified organic status, and the specific "long seedless" varietal characteristic of the fresh or chilled cucumber.