0707.00.20.60 - Long seedless

This classification covers "Long seedless" cucumbers specifically when they are fresh or chilled and are entered during the period from December 1st in any year to the last day of the following February, inclusive. These cucumbers are distinguished by their length and the absence of seeds, making them a particular variety sought after for certain culinary applications.

Within the "Other" subcategory for greenhouse-grown cucumbers during this specified import period, "Long seedless" is distinct from "Persian" cucumbers, which are typically smaller and have a thinner skin, and "Other" which encompasses any remaining varieties not specifically named. The "Long seedless" designation emphasizes a key physical characteristic that differentiates it from these sibling classifications.

As this is a leaf node within the HTS classification system, there are no further subcategories. Classification at this level is determined by the combination of the commodity (cucumbers), their condition (fresh or chilled), the time of entry, cultivation method (greenhouse), and the specific varietal descriptor ("Long seedless").