2008.19 - Other, including mixtures:
Sub-classifications
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2008 1910
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2008 1910 20
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2008 1910 40
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2008 1915 00
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2008 1920 00
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2008 1925 00
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2008 1930
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2008 1930 10
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2008 1930 20
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2008 1940 00
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2008 1950 00
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2008 1985 00
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2008 1990
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2008 1990 10
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2008 1990 90
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Overview
This HTS category, "Other, including mixtures" under 2008.19, encompasses prepared or preserved nuts, peanuts, and other seeds that are not specifically classified under the preceding subheading 2008.11 (Peanuts). This broad classification applies to a diverse range of edible plant parts prepared or preserved in various ways, such as roasted, salted, candied, or packed in syrup or oil. The key criterion is that these items are derived from nuts, peanuts, or other seeds and do not fit into more specific groupings within Chapter 20.
Distinguishing this category from its sibling, 2008.11, is crucial. While 2008.11 is exclusively for peanuts, 2008.19 is a residual category designed to capture all other prepared or preserved nuts and seeds not otherwise specified. This means that any nut or seed product, when prepared or preserved, will fall into 2008.19 if it's not a peanut and doesn't have its own distinct subheading.
The subcategories within 2008.19 further refine the classification by providing specific headings for commonly encountered nuts and seeds. These include Brazil nuts and cashews, coconuts, filberts, pecans, pignolia and pistachios, almonds, and watermelon seeds. If a prepared or preserved nut or seed product does not fall into any of these specific subheadings, it will be classified under the "Other, including mixtures" designation within 2008.19, provided it meets the general criteria of being a prepared or preserved nut, peanut, or other seed.