2008.19.30 - Pignolia and pistachios

This HTS category, 2008.19.30, encompasses pignolia (pine nuts) and pistachios that have been otherwise prepared or preserved. This includes nuts that have undergone processes such as roasting, salting, or being packed in oil, sugar, or other sweetening agents, provided they are not specifically classified elsewhere. The preparation methods aim to preserve the nuts or enhance their palatability for consumption.

Distinguishing this category from its siblings, 2008.19.30 specifically addresses pignolia and pistachios. For instance, it does not cover items classified under 2008.19.10 (Brazil nuts and cashews), 2008.19.15.00 (coconuts), 2008.19.20.00 (filberts), or 2008.19.25.00 (pecans), each of which are designated for distinct types of nuts. The focus here is exclusively on the specified pignolia and pistachios, regardless of any minor variations in preparation.

Within this classification, a further subdivision exists to differentiate between pignolia and pistachios themselves. Subcategory 2008.19.30.10 is reserved for prepared or preserved pignolia, while 2008.19.30.20 pertains to prepared or preserved pistachios. This detailed breakdown allows for precise tariff application based on the specific type of nut being imported or exported.