2008.19.30.10 - Pignolia 🖩

This HTS category, 2008.19.30.10, specifically classifies pignolia nuts (also known as pine nuts) that have been prepared or preserved. Preparation can include processes such as roasting, salting, candying, or preservation in brine, oil, or other mediums. The addition of sugar, other sweetening matter, or spirit does not preclude classification within this heading, as long as the primary identity of the pignolia nuts remains. This classification is relevant for imported or exported pignolia nuts that are not raw and are not otherwise classified under different chapters or headings of the HTSUS.

Within its immediate parent category, "Other, including mixtures," this HTS code distinguishes itself from its sibling at the same level, 2008.19.30.20, which covers pistachios. The key distinction lies in the specific type of nut. While both are prepared or preserved nuts, this subheading is exclusively for pignolia nuts, whereas the sibling is designated for pistachios. This precise differentiation ensures accurate tariff application based on the botanical identity of the prepared nut.

As this is a leaf node in the HTS classification structure, there are no further subcategories or subdivisions under 2008.19.30.10. Therefore, all prepared or preserved pignolia nuts that do not fit into more specific headings elsewhere in the tariff schedule will fall under this designation. Classification decisions at this level would focus on confirming the product is indeed pignolia nuts and that it has undergone preparation or preservation beyond simple raw consumption.