2008.19.25.00 - Pecans

This HTS category, 2008.19.25.00, specifically classifies "Pecans" when they are otherwise prepared or preserved. This means the pecans are not in their raw, shelled, or unshelled state. Preparation can include processes such as roasting, salting, candying, or preserving in syrup or brine, provided the final product does not fall under a more specific classification. This designation is crucial for accurately determining import duties and ensuring compliance with trade regulations.

The primary distinction for this subcategory lies in its exclusive focus on pecans. At the same hierarchical level, other sibling categories enumerate distinct nuts and seeds, such as Brazil nuts and cashews (2008.19.10), coconuts (2008.19.15.00), filberts (2008.19.20.00), and almonds (2008.19.40.00). The classification of pecans here is independent of these other specified nuts, highlighting the need for precise identification of the primary nut component for correct tariff assignment.

As this is a leaf node within the HTS structure, there are no further subcategories to introduce. The classification for prepared or preserved pecans concludes at this specific code. Therefore, practitioners should focus on the preparation methods and the confirmation that the product is indeed pecans to ensure accurate classification under 2008.19.25.00. Any products containing pecans as a minor ingredient alongside other nuts or ingredients might be classified differently, depending on the predominant component or specific preparation.