2008.19.10 - Brazil nuts and cashews

This HTS category, 2008.19.10, encompasses Brazil nuts and cashews that have been prepared or preserved. This preparation can include various methods such as roasting, salting, or packaging in liquid, but importantly, these nuts are not further specified or included elsewhere within Chapter 20. The inclusion of added sugar, other sweetening matter, or spirit is permissible within this classification.

It is crucial to distinguish this category from its siblings. While other entries under 2008.19.10 cover specific nuts like coconuts, filberts, pecans, pignolia, pistachios, and almonds, this classification specifically isolates Brazil nuts and cashews. Therefore, any preserved or prepared Brazil nuts or cashews will fall under 2008.19.10, and not under the more specific sibling categories for other types of nuts.

To further refine classification, 2008.19.10 is further subdivided. The subcategories, 2008.19.10.20 for Brazil nuts and 2008.19.10.40 for cashews, allow for a more granular categorization based on the specific type of nut. This ensures accurate record-keeping and tariff application, reflecting the distinct nature and potential trade variations between these two economically significant nuts.