0709.60 - Fruits of the genus Capsicum (peppers) or of the genus Pimenta (e.g., allspice):
Sub-classifications
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0709 6020
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0709 6020 10
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0709 6040
Overview
This HTS category, 0709.60, encompasses fresh or chilled fruits from the genus *Capsicum* (commonly known as peppers) and the genus *Pimenta* (such as allspice). This broad classification includes a wide variety of pepper types, from sweet bell peppers to pungent chili peppers, as well as the aromatic berries of the pimenta tree. The key defining characteristic is the botanical classification of the fruit.
Unlike sibling categories within Chapter 7 that cover distinct vegetables like asparagus, eggplants, celery, or spinach, this section specifically isolates pepper and pimenta fruits. This distinction is important for trade purposes, as different customs duties or regulations may apply to these items compared to other fresh produce.
Within this category, further subdivisions exist to differentiate specific types of peppers. The subcategories 0709.60.20 and 0709.60.40 are designed to distinguish between chili peppers, which are typically characterized by their heat, and other types of *Capsicum* fruits, such as bell peppers or paprika peppers, which are generally sweeter or milder in flavor. This granular classification aids in precise trade reporting and compliance.