0709.60.40.11 - Orange

This HTS classification covers sweet bell-type peppers of the Capsicum annuum species that are certified organic and fall into categories other than green, red, or yellow. This includes varieties that may not fit neatly into the defined color categories or that exhibit a combination of colors. The "certified organic" designation is a critical factor, indicating that these peppers have undergone a recognized organic certification process, distinguishing them from conventionally grown counterparts.

The primary distinction for this subcategory lies in its exclusion of peppers specifically identified as green, red, or yellow, as well as other pepper types. While green peppers are typically unripe, red and yellow peppers are mature variations of the same plant. This classification is for those sweet bell peppers that do not conform to these specific color definitions or perhaps exhibit a mix of colors not explicitly listed, but are otherwise sweet bell-type peppers and are certified organic.

As this is a leaf node within the HTS system, there are no further subcategories for this specific code. Classification therefore relies on meeting all the preceding criteria: originating from the Capsicum genus (specifically Capsicum annuum for sweet bell-type), being greenhouse-grown, certified organic, and not being classifiable as green, red, or yellow sweet bell peppers.