0709.60.40.95 - Other 🖩

This HTS category, "Other," under 0709.60.40.95, encompasses fresh or chilled fruits of the genus Capsicum (peppers) and Pimenta (allspice) that do not fit into more specific subcategories. It serves as a residual classification for these botanically defined groups when they lack distinct characteristics to warrant a more precise designation. This includes a wide variety of pepper types, from mild to extremely hot, as well as Pimenta berries, provided they are presented in their fresh or chilled state.

This classification is distinguished from its sibling category, "Sweet bell-type peppers (Capsicum annum)." While both fall under the broader umbrella of peppers, this "Other" classification specifically excludes bell peppers. Bell peppers are characterized by their typically large, blocky shape, mild flavor, and common culinary use as vegetables. Conversely, this category would include other Capsicum varieties such as jalapeños, habaneros, serranos, and cayenne peppers, as well as Pimenta dioica (allspice berries), which possess different flavor profiles and physical attributes than bell peppers.

As this is a leaf node, there are no further subcategories to introduce. Therefore, the classification hinges on the absence of specific defining characteristics that would place the product under a more detailed heading. Importers and exporters must carefully examine the specific type of pepper or Pimenta to ensure it is not a bell pepper and then classify it under this residual "Other" category, recognizing that it represents the final designation for non-bell pepper and non-allspice fruits of these genera when fresh or chilled.