0709.60.20.20 - Jalapeno

This HTS classification covers fresh or chilled jalapeno peppers, which are a specific variety of chili pepper characterized by their moderate heat level and distinct flavor. Jalapenos are recognized for their medium size and green color when typically harvested, though they can ripen to red. Their primary use is culinary, often consumed fresh in salads, salsas, or used as a stuffing pepper.

Distinguishing jalapenos from their sibling categories is crucial for accurate classification. While all fall under "Chili peppers," this specific code is reserved for jalapenos. For example, "Mini sweet peppers" would be classified elsewhere due to their lack of heat and smaller size. Similarly, varieties like "Anaheim," "Poblano," and "Serrano" have distinct heat profiles, sizes, and shapes that differentiate them from the jalapeno. The "Other" sibling category serves as a catch-all for chili peppers not specifically enumerated.

As this node is a leaf node, there are no further subcategories. Classification terminates at this level for fresh or chilled jalapeno peppers. The criteria for inclusion within this 0709.60.20.20 code are the genus and species of the pepper, and its condition (fresh or chilled).