0709.60.40.17 - Green

This classification, HTS Code 0709.60.40.17, pertains specifically to green sweet bell-type peppers (Capsicum annuum) that are fresh or chilled. These are distinct from other color varieties of sweet bell peppers due to their inherent green hue, which is generally indicative of an unripe state before maturation into red, yellow, or orange varieties. The classification emphasizes the physical characteristic of color as the primary determinant for differentiation within this subcategory.

The parent category, "Sweet bell-type peppers (Capsicum annum)," establishes that the goods are indeed bell peppers. Within the "Other" subheading, this specific code distinguishes green bell peppers from their mature counterparts. Sibling categories, such as 0709.60.40.22 (Red), 0709.60.40.27 (Yellow), and 0709.60.40.32 (Orange), are differentiated solely by their distinct coloration, reflecting the stage of ripeness and visual presentation of the sweet bell pepper.

As this classification represents a leaf node, there are no further subcategories beneath it. Therefore, the focus remains on the precise identification of green sweet bell-type peppers. When classifying, importers and exporters should visually inspect the peppers to confirm their green color and ensure they meet the general description of bell peppers as outlined in Chapter 7 of the Harmonized Tariff Schedule.